
Strategic Hospitality Solutions
We can't predict the wind but we can manage the sail.

We can't predict the wind but we can manage the sail.

Jibe Hospitality Group is a hybrid hotel management company with a strong emphasis on Asset Management, complemented by dedicated hotel management services. We recognise that evaluating performance solely through Asset Management does not provide a complete picture. An experienced hotel management team is vital for accurately identifying and addressing operational challenges.

Jibe Hospitality Group is a global hotel management company specializing in the development, operation, and marketing of independent, boutique, branded, and condo‑hotel properties. We deliver comprehensive B2B services designed to elevate asset performance and adapt to dynamic market conditions.

Our team of seasoned consultants is dedicated to delivering strategic solutions that elevate your property's performance.

JHG will work with leadership to assess property needs and manager concerns, then create a critical path with action plans, timelines, and responsible leaders. Aimed to ensure the hotel meets industry standards and performs optimally, while minimizing disruption, revenue loss, and negative impacts during the transition.

Boost your property's success with our integrated hospitality management services. We handle operations, development consulting, pre-opening, and full-service hotel and resort management, ensuring seamless transitions, strategic growth, and consistent guest satisfaction. Partner with us to maximize profitability and unlock your property's full potential.
Our services include brand positioning and identity development, sales and marketing platform enhancement, food and beverage concept innovation, and strategic planning for both leisure and corporate business sectors.
We streamline operations through effective vendor procurement, centralized services, and real-time reporting tools, while leveraging Voice of Customer (VoC) systems to drive ongoing improvements and enhance guest satisfaction.
JHG will work with leadership to assess property needs and develop critical departmental action plans with timelines, appointing key leaders for implementation. We will assist the Client in reviewing and approving third-party management or lease agreements for food & beverage and retail outlets. The outlined steps aim to ensure hotel operations meet industry standards and minimise disruptions, revenue loss, and negative effects on guests and staff during the transition.
Unlock your property's true potential with our comprehensive development consulting services. We provide in-depth feasibility studies to ensure your project is built on a solid foundation, alongside pro-forma and preliminary budgets that empower you to make informed financial decisions. Our expert team crafts conceptual marketing plans tailored to your unique vision, while offering franchise and brand evaluation to help you select the best strategic partnership for long-term success. Partner with us to navigate every stage of your hotel development with confidence, clarity, and a commitment to excellence.
Our expert pre-opening specialists ensure your property is set up for success from day one. We handle comprehensive systems and resource setup, conduct meticulous design reviews, and guarantee brand standards alignment throughout the process. By leveraging our deep industry experience, we streamline the transition from development to operation, minimizing delays and maximizing readiness for a seamless grand opening. Trust us to lay the foundation for operational excellence and brand consistency, setting the stage for long-term profitability and guest satisfaction.
The responsibilities include management of owner relationships, coordination with Homeowners Associations (HOA), supervision of revenue-sharing programs, and implementation of inventory quality control measures.

Edward Shapard, Managing Partner, has more than 25 years of specialized international experience in Hospitality-related Hotel Operation, Food and Beverage, Sales, Marketing, Revenue Management, Spa & Wellness, Development, Condominiums, Homeowner Associations, and Fractional Developments.

Accomplished Vice President of Operations with over 23 years of experience in the Engineering and Facilities Industry. A skilled in hospitality operations, specializing in luxury and ultra-luxury mixed-use developments, including residential properties, hotels resorts, and retail.

Cuban-born Luis Pous has been at the helm of some of the world’s most sought-after dining destinations, including the nationally acclaimed The Dining Room at Little Palm Island. Chef Pous is now the founder of El Takoy, a Hawaiian-inspired street food concept he launched during the Covid-19 pandemic, with outlets including The Dominick Hotel in New York.
Prior to this, Chef Pous manned award-winning kitchens for nearly two decades, including the Mandarin Oriental, Miami; Turnberry Isle in Aventura, FL; and Hotel Plaza Athenee in New York City.
Jibe Hospitality
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